Dinner
New York Steak
14 oz Seasoned and Broiled, or PEPPERCORN/GARLIC ENCRUSTED and Grilled, Served with Cognac Sauce and choice of 2 Sides
Rib Eye Steak
Marinated in Olive oil, Garlic and Rosemary-Served with Cognac Sauce and choice of 2 Sides
Filet Mignon
8oz. Served with Cognac Sauce and choice of 2 Sides
Julia's Chicken
Jidori Chicken with White Vermouth Cream Sauce, over Rice Pilaf with today's Fresh Veggies
Marinated Prime Rib of Pork
Marinated in Olive oil, Garlic, Rosemary and Charbroiled, Served with an Apple Cognac Sauce and Choice of 2 Sides
Broiled Salmon
Served with Remoulade Sauce and choice of 2 Sides .
Crab Stuffed Sand Dabs
Tarragon Mustard Beurre Blanc sauce and choice of two sides
Tavern Filet with Parmesan Truffle Fries
8 oz Filet Mignon broiled to your liking, served with Parmesan Truffle French Fries and our famous Cognac Peppercorn Sauce (no substitutions)
Fish & Chips
Beer Battered, served with Fries, Tater Sauce and Cole Slaw
BBQ Baby Back Ribs
Served with Cole Slaw and French Fries
Rainbow Trout
Sesame Almond Encrusted, served with a Lemon butter sauce and choice of sides
Linguine in White Clam Sauce
Clams, White Wine, Olive Oil, Garlic, Parmesan Cheese and Fresh Herbs
Chicken Fajitas
Marinated Chicken with Peppers, Onions, Cilantro, Lime and Guacamole, served with Rice & Beans
Steak Fajitas
New York Steak with Peppers, Onions, Cilantro, Lime and Guacamole served with Rice & Beans
Fish Tacos
Beer Battered, Cabbage, Cilantro, Pico De Gallo, Guacamole, Aioli and served with Mexican Rice and a Side Salad with Cilantro Dressing
Fresh Sea Bass
Pan Roasted Sea Bass served with a Lime Ginger Beurre Blanc sauce and Choice of sides
Stuffed Chicken Breast
Chicken, Goat Cheese, Spinach, Walnuts-served with a Marinesto sauce and choice of Sides
Lamb Shank in a Red Wine Reduction
With choice of sides
Shrimp Scampi
Shrimp sauteed in a White Wine Garlic Butter sauce with Parmesan cheese Capers & Parsley
Swordfish
Broiled Swordfish, with a Tarragon Mustard Beurre Blanc sauce and Roasted Bell Pepper Mashed Potatoes and Sauteed Spinach
Panko Crusted Wasabi Salmon
Salmon crusted with Panko and Wasabi served with a Ginger Butter Sauce and choice of Sides
Chicken Parmigiana
Served with Penne Pasta Primavera and Green Beans & Carrots
Roast Duck
Grand Marnier Cherry sauce with Choice of 2 sides
Parmesan Encrusted Halibut
Fresh Halibut, served with a creamy pesto sauce-with choice of Sides
Short Ribs
Beef Short Ribs cooked in natural Au Jus and Red Wine, Choice of Sides
Prime Rib Au Jus
Prime Rib with Au jus, Creamy Horseradish and Choice of Sides
Cauliflower Porterhouse
Marinated and Char-broiled with Roasted Red Bell Pepper Sauce and Choice of Sides
Corned Beef & Cabbage
Corned Beef and Cabbage-Red Potatoes and Carrots served with a creamy Horseradish Sauce
Cajun Shrimp and Salmon Linguine
in a Vodka Cream Sage sauce with diced Tomatoes, Mushrooms, and Parmesan Cheese
Goat Cheese Salad
Watercress, Belgian Endive, Roasted Almonds, Granny Smith Apple in a creamy Dijon dressing
Brochette Filet
Tenderloin, Onions and Peppers Grilled to Perfection, served with Cognac sauce and choice of sides
Oven Roasted Turkey Dinner
Juicy and succulent turkey roasted to perfection, served with classic sides of creamy mashed potatoes, sweet cranberry sauce and crisp green beans for a mouth-watering holiday feast.
Sesame Almond Encrusted Hailbut
served with a creamy Pesto sauce and Choice of Sides
Roasted Beef Tenderloin
Garlic Roasted Fillet with Tavern Made Cognac Sauce and Choice of sides