Classic Cocktails
The Sparr Cocktail
Bourbon • Rye • Benedictine • Cherry Heering • Bitters
Vesper
Gin • Vodka • Lillet
Manhattan
Bourbon • Sweet Vermouth • Bitters
Paper Plane
Bourbon • Lemon • Amoro • Nonino • Aperol
Gold Rush
Bourbon Bourbon • Lemon • Honey Syrup
Paloma
Tequila • Grapefruit Juice • Lime Juice • Agave Nectar
Negroni
Gin • Vermouth • Campari
Corpse Reviver NO 2
Gin • Lemon • Lillet • Cointreau • Absinthe
Lemon Drop
Vodka, Triple Sec, Fresh Squeezed Lemon Juice
John Sparr Eggnog
Bourbon, Gold Rum, Half & Half, Heavy Cream, Eggs, Nutmeg
John Sparr Eggnog-Quart (4 Servings)
Bourbon, Gold Rum, Half & Half, Heavy Cream, Eggs, Nutmeg
ZOMBIE 1934
Donn Beach’s first Zombie from the notebook of Dick Santiago • Appleton Rum • Bounty Rum • 151 Rum (Hamilton 151) • Absinthe • Falernum Donn’s Cinnamon/Grapefruit Syrup Mix • Grenadine • Bitters
ZOMBIE 1950
Donn Beach Recipe, given to Louis Spievak for the 1950 book Barbecue Chef • Plantation Rum • Bounty Rum • 151 Proof Rum (Hamilton 151) • Lemon, Lime, Pineapple and Passion Fruit Juices • Demerara Syrup • Bitters.
ZOMBIE 1956
As served at Don the Beachcomber in Waikiki. Recipe donated by Donn Beach to Cabaret Quarterly 1956 • Bounty Rum • Dark Jamaican Rum (Hamilton Dark Jamaican) • 151 Proof Rum (Hamilton 151) • Maraska • Falernum • Absinthe • Lime, Grapefruit and Pineapple Juices • Grenadine • Bitters
MAI TAI 1944
Jamaican Rum • Lime Juice • Curacao • Orgeat
MAI TAI 1956
Aged Rum • White Rum • Lime Juice • Pineapple • Orange • Orgeat • Curacao
Sazerac
Rye Whiskey • Bitters • Absinthe
Penicillin
Scotch • Lemon Juice • Kings Ginger • Honey
Sparr Cocktail 2 Servings
Bourbon • Rye • Benedictine • Cherry Heering • Bitters